Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- Many cooks and food preparation workers are young—35 percent are below the age of 24.
- One-third of these workers are employed part time.
- Job openings are expected to be plentiful because many of these workers will leave the occupation for full-time employment or better wages.
|Personality||I'm hands on|
|Education||High School diploma|