Food Preparation and Serving Worker Supervisors
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
- Most workers in these occupations have prior experience in the food service or hospitality industries.
- While most workers have some postsecondary training, many experienced workers with less education can still be promoted into these positions.
- Job opportunities are expected to be good, largely because of high turnover; however, keen competition is expected for jobs at upscale restaurants that generally pay more.
|Personality||I'm good with people|
|Education||High School diploma|