Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
- Most jobs are in hospitals, nursing care facilities, outpatient care centers, and offices of physicians or other health practitioners.
- Dietitians and nutritionists need at least a bachelor's degree; licensure, certification, or registration requirements vary by State.
- Applicants with specialized training, an advanced degree, or certifications beyond the particular State's minimum requirement should enjoy the best job opportunities.
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