Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
- Most jobs are in hospitals, nursing care facilities, outpatient care centers, and offices of physicians or other health practitioners.
- Dietitians and nutritionists need at least a bachelor's degree; licensure, certification, or registration requirements vary by State.
- Applicants with specialized training, an advanced degree, or certifications beyond the particular State's minimum requirement should enjoy the best job opportunities.
|Personality||I like helping others|
|Education||High School diploma|