Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Many cooks and food preparation workers are young—35 percent are below the age of 24.
- One-third of these workers are employed part time.
- Job openings are expected to be plentiful because many of these workers will leave the occupation for full-time employment or better wages.
|Personality||I'm hands on|
|Education||High School diploma|