Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
- Most workers in these occupations have prior experience in the food service or hospitality industries.
- While most workers have some postsecondary training, many experienced workers with less education can still be promoted into these positions.
- Job opportunities are expected to be good, largely because of high turnover; however, keen competition is expected for jobs at upscale restaurants that generally pay more.
|Personality||I'm good with people|
|Education||High School diploma|