Butchers and Meat Cutters
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
- Most workers in manual food processing jobs require little or no training prior to being hired.
- As more jobs involving cutting and processing meat shift from retail stores to food processing plants, job growth will be concentrated among lesser skilled workers, who are employed primarily in manufacturing.
- Highly skilled bakers should be in demand.
|Personality||I'm hands on|
|Education||High School diploma|